Fish Veracruz Style Recipe

• 1 Tbsp. Oil
• 4 x Garlic cloves minced
• 1/2 c. Finely minced onion
• 2 lb Peeled tomatoes finely minced
• 1 x Green bell pepper cut into strips
• 1 tsp Salt
• 1/2 tsp Black pepper, freshly grnd
• 2 x Bay leaves
• 1 tsp Dry oregano
• 1/2 c. Minced green olives
• 1/4 c. Capers
• 6 x Fillets of sea bass - (about 4 ounce each) (or possibly other hard-fleshed fish)
• 2 Tbsp. Butter
• 6 x Canned chiles, gueros or possibly jalapenos for garnish

Directions