FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls Recipe

• .>(American / Metric measures)<
• . 2 long Basa fish fillets * (large and long)
• .> CHEESE Mix:
• . 3-4 oz (~100gr) creamy Goat cheese
• . 1/2 cup (100gr) small cooked beans (Mung or Lentils are preferred)
• . 1/4 cup (30 gr) walnuts (chopped)
• . 2 tbsp. (30ml) olive oil
• . 1 tsp. (5ml) ‘Fleur d’ail’ (or 1 small crushed garlic clove)
• Seasoning: pinch of sea salt...1/4 tsp. (1ml) each of dried basil, oregano and tarragon
• .
• . 6 slices of roasted Roma tomatoes (or de-hydrated sun-dried tomatoes)
• . a small handful of fresh, Italian parsley
• . 1/8 cup (25ml) Sherry (or white wine + 1/4 tsp. (1ml) of sugar)
• . * fillet alternatives: Catfish, Flounder, Sole and Tilapia

Directions