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Fish Market Apple Pie Recipe

Name: Fish Market Apple Pie
Ingredients: 1 3/4 c. Flour; 1/4 c. Sugar; 1 tsp Cinnamon; 10 2/3 Tbsp. Butter, unsalted; 2/3 tsp Salt Water; 6 lrg McIntosh apples; 1 2/3 c. Lowfat sour cream Egg; 1 c. Sugar; 1/2 tsp Salt; 2 tsp Vanilla; 1/3 c. Flour; 1/3 c. Brown sugar; 1/3 c. Sugar; 1/2 c. Flour; 1 pch Salt; 1 Tbsp. Cinnamon; 1 c. Walnuts, minced; 1/4 lb Butter

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

1 3/4 c. Flour
1/4 c. Sugar
1 tsp Cinnamon
10 2/3 Tbsp. Butter, unsalted
2/3 tsp Salt Water
6 lrg McIntosh apples
1 2/3 c. Lowfat sour cream Egg
1 c. Sugar
1/2 tsp Salt
2 tsp Vanilla
1/3 c. Flour
1/3 c. Brown sugar
1/3 c. Sugar
1/2 c. Flour
1 pch Salt
1 Tbsp. Cinnamon
1 c. Walnuts, minced
1/4 lb Butter

Directions

Combine crust ingredients; roll out and place in a 10" pie pan. Mix filling ingredients together and fill pie shell. Bake at 450 for 10 min. REDUCE OVEN to 350 and bake for 35 to 40 min. Blend topping ingredients and place atop pie. Bake for additional 15 min at 350. Serve hot.
A lot of work, but well worth the effort.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 8 servings
Calories 622
Calories from Fat 275	44%
Total Fat 31.56g	39%
Saturated Fat 17.48g	70%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 253mg	11%
Potassium 101mg	3%
Total Carbs 81.53g	22%
Dietary Fiber 2.2g	7%
Sugars 48.93g	33%
Protein 5.53g	9%

Fish Market Apple Pie Recipe

Ingredients