Servings: 1
Ingredients
- 1/4 c. dry red wine
- 1 tsp grnd red pepper
- 3/4 tsp salt
- 1/4 tsp grnd ginger
- 1/8 tsp grnd cardamom
- 1/8 tsp grnd coriander
- 1/8 tsp grnd nutmeg
- 1/8 tsp grnd cloves
- 1/8 tsp grnd cinnamon
- 1/8 tsp black pepper
- 1/8 x a med onion
- 1 sm clv garlic
- 1/4 c. paprika
- 1 c. chili sauce
- 12 x chilled cooked and peeled shrimp
Directions
- West African Ata Sauce is based on a homemade red pepper paste, complex with the flavors of many spices.
- To prepare Red Pepper Paste, process all Paste ingredients except paprika in blender till smooth, scraping sides of blender frequently.
- Heat paprika in 1-qt saucepan 1 minute. Add in spice mix gradually, stirring till smooth. Heat, stirring occasionally, till warm, about 3 min. Cold. To prepare Sauce, mix together chili sauce and only 2 Tbsp. Red Pepper Sauce (reserve rest in refrigerator for use at another time). Serve Sauce with chilled cooked shrimp.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 407g | |
Calories 254 | |
Calories from Fat 58 | 23% |
Total Fat 6.88g | 9% |
Saturated Fat 1.2g | 5% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 3293mg | 137% |
Potassium 1219mg | 35% |
Total Carbs 24.11g | 6% |
Dietary Fiber 13.1g | 44% |
Sugars 4.19g | 3% |
Protein 22.35g | 36% |
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