African Red Dip With Shrimp (Ata Sauce With Shrimp) Recipe

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Servings: 1

Ingredients

Cost per recipe $11.50 view details

Directions

  1. West African Ata Sauce is based on a homemade red pepper paste, complex with the flavors of many spices.
  2. To prepare Red Pepper Paste, process all Paste ingredients except paprika in blender till smooth, scraping sides of blender frequently.
  3. Heat paprika in 1-qt saucepan 1 minute. Add in spice mix gradually, stirring till smooth. Heat, stirring occasionally, till warm, about 3 min. Cold. To prepare Sauce, mix together chili sauce and only 2 Tbsp. Red Pepper Sauce (reserve rest in refrigerator for use at another time). Serve Sauce with chilled cooked shrimp.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 407g
Calories 254  
Calories from Fat 58 23%
Total Fat 6.88g 9%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 3293mg 137%
Potassium 1219mg 35%
Total Carbs 24.11g 6%
Dietary Fiber 13.1g 44%
Sugars 4.19g 3%
Protein 22.35g 36%
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