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Home » Recipes » Figs Grilled With Prosciutto And Roquefort Cheese

Figs Grilled With Prosciutto And Roquefort Cheese Recipe

Name: Figs Grilled With Prosciutto And Roquefort Cheese
Ingredients: 3 x -4 ounce (75-100 g) blue cheese; 8 x -12 fresh figs, cut in half; 8 x -12 slices prosciutto ham

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.41 view details

3 x -4 ounce (75-100 g) blue cheese
8 x -12 fresh figs, cut in half
8 x -12 slices prosciutto ham

Directions

Place a piece of cheese on each fig half. Wrap with prosciutto and secure with a toothpick. Arrange cheese side up on a baking sheet and bake in a preheated 375F (190C) oven till the prosciutto begins to sizzle, about 10 min.
Serves 4 to 6.
My Australian readers might choose to use their excellent Milawa Roquefort-style blue cheese in this dish, but any good quality blue cheese will do just as well.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 4 servings
Calories 179
Calories from Fat 66	37%
Total Fat 7.5g	9%
Saturated Fat 4.71g	19%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 347mg	14%
Potassium 351mg	10%
Total Carbs 24.32g	6%
Dietary Fiber 3.6g	12%
Sugars 20.25g	14%
Protein 6.24g	10%

Figs Grilled With Prosciutto And Roquefort Cheese Recipe

Ingredients