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Home » Recipes » Chicken Breasts With Prosciutto And Cheese

Chicken Breasts With Prosciutto And Cheese Recipe

Name: Chicken Breasts With Prosciutto And Cheese
Ingredients: 4 x Boneless chicken breasts; 1/4 c. Flour Salt/pepper; 3 Tbsp. Butter; 1/4 c. Chicken stock; 2 Tbsp. Oil; 8 slc Prosciutto; 8 slc Fontina or possibly Bel Paese cheese; 4 Tbsp. Parmesan cheese, grated

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.15 view details

4 x Boneless chicken breasts
1/4 c. Flour Salt/pepper
3 Tbsp. Butter
1/4 c. Chicken stock
2 Tbsp. Oil
8 slc Prosciutto
8 slc Fontina or possibly Bel Paese cheese
4 Tbsp. Parmesan cheese, grated

Directions

Cut chicken breasts in half and lb. lightly. Mix flour, salt and pepper.
Dredge chicken into seasoned flour. Heat extra virgin olive oil and butter, add in chicken and saute/fry quickly to a golden. Place chicken in a buttered baking dish and layer with prosciutto and cheese slices. Sprinkle grated cheese and chicken stock over all. Bake uncovered for ten min till cheese is melted and lightly browned.

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Amount Per Serving	%DV
Serving Size 232g
Recipe makes 4 servings
Calories 616
Calories from Fat 418	68%
Total Fat 47.2g	59%
Saturated Fat 21.3g	85%
Trans Fat 0.34g
Cholesterol 181mg	60%
Sodium 697mg	29%
Potassium 363mg	10%
Total Carbs 1.14g	0%
Dietary Fiber 0.1g	0%
Sugars 0.92g	1%
Protein 45.52g	73%

Chicken Breasts With Prosciutto And Cheese Recipe

Ingredients