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Fig Pinwheels Recipe

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Great dessert any time! they never last long in my household.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.75 view details
  • One sheet pastry dough (thawed)
  • 6 Whole Figs, sliced
  • 2 tablespoons honey
  • a few dashes of nutmeg and cinnamon
  • 1 tablespoon butter

Directions

  1. Pre Heat Oven 375 F
  2. Roll out pastry dough thin and place on a parchment lined baking sheet pan and bake for 4-5 minutes (keep it pliable)
  3. In a sauce pan add butter, fig slices, cinnamon, nutmeg, honey and cook 15 minutes or until fruit is tender, Place in a mixing bowl and stir well to a consistency to spread on top of pastry dough
  4. Roll pastry filled dough up and place back on baking sheet pan, bake additional 6 minutes or until golden brown
  5. Allow to cool before slicing
  6. Serve warm with a cold glass of Milk!
  7. Enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 8 servings
Calories 56  
Calories from Fat 14 25%
Total Fat 1.55g 2%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 11mg 0%
Potassium 89mg 3%
Total Carbs 11.45g 3%
Dietary Fiber 1.1g 4%
Sugars 10.35g 7%
Protein 0.31g 0%
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