Fig Pinwheels Recipe
Great dessert any time! they never last long in my household.
Prep time: | American |
Cook time: | Servings: 8 |
Goes Well With: Cold Milk, Coffee, Tea
Ingredients
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Directions
- Pre Heat Oven 375 F
- Roll out pastry dough thin and place on a parchment lined baking sheet pan and bake for 4-5 minutes (keep it pliable)
- In a sauce pan add butter, fig slices, cinnamon, nutmeg, honey and cook 15 minutes or until fruit is tender, Place in a mixing bowl and stir well to a consistency to spread on top of pastry dough
- Roll pastry filled dough up and place back on baking sheet pan, bake additional 6 minutes or until golden brown
- Allow to cool before slicing
- Serve warm with a cold glass of Milk!
- Enjoy.