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Add a photoServings: 6
Ingredients
- 1 can Campbell's condensed fiesta nacho cheese soup - (11 ounce)
- 1/3 c. water
- 1 bag fat-free tortilla chips - (10 ounce) Minced tomato as needed Sliced green onions as needed Sliced Vlasic or possibly Early California pitted ripe olives as needed Minced green and/or possibly red pepper as needed
Directions
- In a small saucepan, mix soup and water. Over low heat, heat through, stirring often.
- Serve over tortilla chips. Top with tomato, onions, olives, and pepper. If you like, garnish with green onion.
- This recipe yields 6 servings.
- Serving size: 1/6 recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 75 | |
| Calories from Fat 45 | 60% |
| Total Fat 5.0g | 6% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 494mg | 21% |
| Potassium 0mg | 0% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.25g | 1% |
| Protein 1.88g | 3% |
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