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Add a photoServings: 8
Ingredients
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 1/2 c. sifted flour
- 1 T butter, melted
- 1 egg
- 6-8 slices bacon, finely minced
- 1/4 c. onion, minced
- 2 T parsley, minced
- 1 T salt
Directions
- 3 lb Idaho potatoes; boil till almost done. Peel and mash.
- Blend all ingredients with 1/3 of the mashed potatoes. Put under a bowl and let set for 10 min.
- Fry minced bacon till crisp. Saute onion till tender. Put together all ingredients with remaining potatoes. Mix thoroughly. Divide dough in half. Roll into ropes 12 inches long. Cut each rope into 8 pcs.With lightly floured hands, make each piece into pancake shape. Put a pile of filling on each piece. Bring edges together and seal. Roll in hands into football shape. Cook in boiling water 10 min. Dumplings rise to top when done. Serve with melted butter. Leftovers can be fried in butter. Yield: 16 large dumplings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 115 | 42% |
| Total Fat 12.84g | 16% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 805mg | 34% |
| Potassium 110mg | 3% |
| Total Carbs 30.98g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.87g | 1% |
| Protein 7.73g | 12% |
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