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Add a photoServings: 12
Ingredients
- 1 (16 ounce) can fruit cocktail
- 1 (16 ounce) can peaches
- 2 1/2 c. sugar
- 1 (20 ounce) can pineapple tidbits
- 2 1/2 c. sugar
- 1 (8 ounce) jar maraschino cherries
- 2 1/2 c. sugar
- 1 (2 layer) pkg. white cake mix
- 1 1/2 c. Friendship Cake Starter
- 2/3 c. oil
- 4 large eggs
- 1 c. minced pecans
Directions
- Put together fruit cocktail with juice, peaches with juice and 2 1/2 cups sugar in large jar. Stir with wooden spoon till sugar is dissolved, cover. Let stand at room temperature. Stir each day for 10 days. Add in pineapple with juice and 2 1/2 cups sugar, mix well.Stir each day for 10 days. Add in cherries (cut in half) with juice and remaining 2 1/2 cups sugar, mix well. Stir each day for 10 days. Store in refrigerator. May store in refrigerator indefinitely. Yields sufficient for 7 cakes.
- Put together cake mix, Friendship Cake Starter, oil and large eggs in bowl, mix well. Stir in pecans. Pour into greased and lightly floured Bundt pan. Bake at 325 degrees for 1 hour. Cool in pan couple min. Invert onto serving plate. Can be baked in 2 loaf pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 12 servings | |
| Calories 777 | |
| Calories from Fat 152 | 20% |
| Total Fat 17.39g | 22% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.31g | |
| Cholesterol 69mg | 23% |
| Sodium 29mg | 1% |
| Potassium 176mg | 5% |
| Total Carbs 159.8g | 43% |
| Dietary Fiber 2.7g | 9% |
| Sugars 155.73g | 104% |
| Protein 3.1g | 5% |
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