Servings: 1
Ingredients
- 2 c. Cider Vinegar
- 1 c. Yellow Prepared Mustard
- 2 Tbsp. Black Pepper, fine grnd
- 1 Tbsp. Worchestershire Sauce
- 1 c. Brown Sugar, packed
- 3 Tbsp. Louisiana Style Warm Sauce
- 1/2 Tbsp. Season Salt
Directions
- Mix together and store in jar or possibly squirt bottle. Gets better as it ages!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1031g | |
Calories 1164 | |
Calories from Fat 88 | 8% |
Total Fat 10.53g | 13% |
Saturated Fat 0.77g | 3% |
Trans Fat 0.03g | |
Cholesterol 0mg | 0% |
Sodium 6788mg | 283% |
Potassium 1452mg | 41% |
Total Carbs 248.43g | 66% |
Dietary Fiber 12.2g | 41% |
Sugars 219.28g | 146% |
Protein 13.21g | 21% |
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