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Fancy Tea Cookies Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Combine butter, shortening and sugar, creaming till light and fluffy; add in vanilla. Work in flour and coconut gradually till well blended. Form 2 rolls; refrigeratein refrigerator overnight. Heat oven to 275 F. Slice dough 1/4-inch thick. Slices may be cut in fancy shapes. Bake for 35 to 45 min.

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