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Servings: 2
Ingredients
- 1 small shallot (minced)
- 2 tablespoon honey
- 3 tablespoon apple cider vinegar
- 2 tablespoon balsamic vinegar
- ¼ extra-virgin olive oil
- 1 teaspoon kosher salt (plus more for boiling and seasoning)
- ½ teaspoon freshly cracked black pepper (plus more for seasoning)
- 1 ½ pound Brussels sprouts (ends trimmed, tough or discolored outer leaves discarded)
- 2 ounce shaved Parmesan cheese
- 1 tablespoon unsalted butter (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 2 servings | |
| Calories 389 | |
| Calories from Fat 130 | 33% |
| Total Fat 14.81g | 19% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1679mg | 70% |
| Potassium 1280mg | 37% |
| Total Carbs 49.13g | 13% |
| Dietary Fiber 11.8g | 39% |
| Sugars 26.73g | 18% |
| Protein 21.51g | 34% |
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