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Eugene's Beef Bbq Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 lb roast - (to 4 lbs) any cut will do
  • 2 c. ketchup
  • 1 pkt Lipton onion soup mix
  • 1 can classic Coke (Dr. Pepper will give it a more tangy taste)

Directions

  1. Mix ketchup, soup mix, coke. Pour over roast in crock. Cook on LOW 8 to 10 hrs. Meat will pull apart when done. Serve over buns with sauce on top.

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