Ethiopian Spicy Braised Chicken Recipe

• 1 x 8-oz can tomato sauce
• 1/4 c. paprika
• 1/4 c. dry red wine
• 1 Tbsp. grated gingerroot Or possibly
• 1 tsp grnd ginger
• 2 tsp grnd red pepper
• 1/8 tsp each grnd cardamom, grnd nutmeg, grnd cloves, grnd cinnamon, grnd allspice
• 2 med onions, minced
• 2 clv garlic, chopped
• 2 Tbsp. veg. oil
• 1/2 tsp grnd turmeric
• 1 x 2 1/2- to 3-lb. broiler-fryer chicken, cut up
• 1/4 c. dry red wine Ethiopian Flat Bread (recipe follows)

Directions