Home » Recipes » English Toffee
Print recipe Print Email recipe Email

English Toffee Recipe

by Global Cookbook
click to rate
0 votes | 743 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Over medium heat, cook the first four ingredients for 5 - 7 min, till nut brown. Stir almost constantly.
  2. Pour into a foil-lined pan and spread with melted chocolate then sprinkle with nuts. Cold and break into pcs.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

spicy cajun butter sauce
brie fondue
copycat recipes harrys
christmas cider pork
purple hooter shots

Tasty Recipes

Espresso And Chocolate Swirl Cheesecake
Kidney Beans,Eggplant & Bellpepper Rice
Chicken With Broccoli, Ziti, And Parmesan Cheese
Easy Berry Banana Smoothie Recipe
Eggplant – Tomato Curry in Cilantro – Onion Sauce

Other Chefs

Carolyn Lou Cox Davidson
sherry roberts
Dan Parker
jody siano
Beth

Recipe Themes & Groups

Canning is Fun
Southeast Asian Cuisines
The Spice of Life
FINE CULINARY
Primavera!