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Servings: 2
Ingredients
- 3 Eggplants (I used Japanese Eggplants), chopped into small pieces
- 4 Tomatoes, chopped
- 1 small Onion, cut into pieces
- A bunch of Cilantro
- 3 or 4 Green Chilies
- Few Curry Leaves
- A pinch of Turmeric Powder
- 1 tbsp Oil
- Salt
- For Seasoning/Tempering:
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
- ½ tsp Black Gram Dal
- ½ tsp Bengal Gram
View Full Recipe at Essence of Andhra
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 768g | |
| Recipe makes 2 servings | |
| Calories 257 | |
| Calories from Fat 75 | 29% |
| Total Fat 8.58g | 11% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 1814mg | 52% |
| Total Carbs 45.38g | 12% |
| Dietary Fiber 22.0g | 73% |
| Sugars 20.43g | 14% |
| Protein 8.48g | 14% |
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