Home » Recipes » Emeril's Rustic Brown Roux
Print recipe Print Email recipe Email

Emeril's Rustic Brown Roux Recipe

by Global Cookbook
click to rate
0 votes | 704 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 c. Vegetable oil
  • 1 c. Flour Salt and pepper

Directions

  1. In a large saute/fry pan, add in the oil. When the pan is smoking warm, carefully whisk in the flour and reduce the heat. Season with salt and pepper. Stir the mix constantly for 30 min or possibly dark brown in color with a nutty aroma. Remove from heat.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

indian cheese sauce
gourmet canned tuna fish salad recipe
helpful hints kitchen
vietnamese dipping sauce lime
rum baked bananas

Tasty Recipes

Review: OXO Hand-Held Mandoline Slicer + Cheesy Potato-Shallot Gratin
Frozen Profiteroles With Chocolate Rum Sauce
Veggie Omlet
Lamb Tenderloin Gyros
Cheese Straws

Other Chefs

veronica byers
Fred Leger
Susan
Hazel Nut
Natalie

Recipe Themes & Groups

Leftovers for Rightovers
Indian Recipes
Cookies Cookies and more Cookies Only Group~
Christmas Holidays
HOT AND SPICY