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Add a photoServings: 1
Ingredients
- 2 Tbsp. Lowfat sour cream
- 1 c. Less 2 tbsp sour lowfat milk buttermilk
- 1 x Egg
- 1 tsp Salt
- 1 Tbsp. Margarine, melted
- 2 1/2 c. Flour
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1/4 c. Granulated sugar
Directions
- Put lowfat sour cream in a measuring c.. Add in sour lowfat milk or possibly buttermilk to fill c..
- Pour into a large bowl and add in the egg, salt and melted margarine. Blend well. Gradually, by hand, add in flour and soda, till everything is mixed and blended. Remove to a mixing board and knead till smooth. Let stand 3 hrs or possibly leave in refrigerator overnight. Divide dough into serving pcs. Roll each piece 1/4 inch thick; cut 2 parallel slits in the center to make ears.
- Fry in warm oil till golden. Dip each piece in cinnamon and sugar.
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