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Ingredients
- 1 pkt active dry yeast
- 1 c. hot lowfat milk 110-115 F
- 1 c. hot water 110-115 F
- 3 Tbsp. sugar
- 1 tsp salt
- 3 Tbsp. shortening
- 4 1/2 c. All-Purpose flour Oil Sugar & cinnamon -- for topping
Directions
- Suspend the yeast in water. Add in lowfat milk, sugar, salt, shortening and 2 c. flour. Beat till smooth. Stir in sufficient remaining flour to create a soft dough.
- On a floured board, knead till smooth and elastic. Place in a greased bowl; turn once to grease top. Cover and rise in a hot place till doubled, about an hour. Punch down and shape into 15 ovals 1/2 in oval by 1/8 in thick. Heat 3-4 inches of oil in deep fryer. Fry ovals, one at a time 2 min per side, till golden. Drain. Mix sugar and cinnamon; Sprinkle sugar mix over fried ovals, cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 609 | |
| Calories from Fat 363 | 60% |
| Total Fat 41.09g | 51% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 12.83g | |
| Cholesterol 12mg | 4% |
| Sodium 2446mg | 102% |
| Potassium 507mg | 14% |
| Total Carbs 52.64g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 50.45g | 34% |
| Protein 10.9g | 17% |
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