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Elephant Ears Recipe

Name: Elephant Ears
Ingredients: 2 pkt Yeast; 1/2 c. Hot water; 2 c. Lowfat milk, warmed; 5 tsp Oil; 2 tsp Salt; 5 tsp Sugar; 8 c. Flour Oil for frying

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.15 view details

2 pkt Yeast
1/2 c. Hot water
2 c. Lowfat milk, warmed
5 tsp Oil
2 tsp Salt
5 tsp Sugar
8 c. Flour Oil for frying

Directions

Mix all ingredients well, and let dough rise for 40 min. Punch down and chill till chilled. Break off into walnut size balls and flatten out dough into large circle. Deep fry in 1 1/2 inch oil on both sides, drain on paper towel. Dust with powdered sugar or possibly cinnamon sugar.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 12 servings
Calories 44
Calories from Fat 20	45%
Total Fat 2.32g	3%
Saturated Fat 0.4g	2%
Trans Fat 0.05g
Cholesterol 2mg	1%
Sodium 406mg	17%
Potassium 84mg	2%
Total Carbs 4.22g	1%
Dietary Fiber 0.2g	1%
Sugars 3.86g	3%
Protein 1.82g	3%

Elephant Ears Recipe

Ingredients