Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt Dry yeast
- 1/2 c. Hot water
- 2 1/4 c. Sugar
- 1 c. Lowfat milk
- 1 1/2 tsp Salt
- 2 Tbsp. Oil or possibly margarine
- 1 x Egg
- 4 c. Flour
Directions
- Dissolve yeast and sugar in hot water. Scald lowfat milk and add in salt and oil or possibly margarine. Cold to lukewarm; add in slightly beaten egg. Stir into yeast mix.Add in to flour in a large bowl. Mix well and knead on floured board till smooth andelastic. Roll out to 1/4" thickness and cut into desired shapes. Fry in deep fat till golden. Drain on paper towels and sprinkle with sugar.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
