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Add a photoServings: 8
Ingredients
- 8 whl heads elephant garlic
- 4 sprg fresh oregano
- 1/4 c. butter
Directions
- Peel outer skin layers of garlic; leaving cloves and head intact.
- Place all heads on a double thickness of heavy-duty foil. Top with butter and herbs. Rosemary or possibly parsley may be used in place of oregano. Fold foil around heads, seal closed.
- Place over warm coals for 40 to 45 min turning occasionally.
- Serve heads whole or possibly squeeze garlic from cloves onto cooked meat, vegetables or possibly hot bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 8 servings | |
| Calories 55 | |
| Calories from Fat 52 | 95% |
| Total Fat 5.91g | 7% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Potassium 27mg | 1% |
| Total Carbs 0.97g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.07g | 0% |
| Protein 0.23g | 0% |
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