Eingemachts Recipe

Name: Eingemachts
Ingredients: 2 tsp Sugar; 3/4 c. Water; 2 lb Beet; 1 x Lemon; 1 Tbsp. Minced ginger; 1 c. Peeled almonds, (if you can't find peeled almonds, pour boiling water over almonds and peel after a few min by rubbing)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.12 view details

2 tsp Sugar
3/4 c. Water
2 lb Beet
1 x Lemon
1 Tbsp. Minced ginger
1 c. Peeled almonds, (if you can't find peeled almonds, pour boiling water over almonds and peel after a few min by rubbing)

Directions

These recipes come from an Israeli cook book called (surprise surprise)
Kosher for Passover, By Nira Rousso, a famous Israeli food writer.
1. Put sugar and water in large pan and boil uncovered. Keep boiling while preparing the beet.
2. Peel beets and slice to thin strips. Do the same for unpeeled lemon.
Both can be done by cutting disc of food proccesor.
3. Add in beet and lemon to sugared water, cover and cook on low heat for about11/2 hr, occasionaly stirring.
4. Add in ginger and cook 20 mins more. Cold overnight.
5. Toast almonds and stir into cool confiture.

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Amount Per Recipe	%DV
Recipe Size 868g
Calories 526
Calories from Fat 167	32%
Total Fat 19.95g	25%
Saturated Fat 1.62g	6%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 483mg	20%
Potassium 2309mg	66%
Total Carbs 78.6g	21%
Dietary Fiber 22.6g	75%
Sugars 51.82g	35%
Protein 18.29g	29%

Eingemachts Recipe

Ingredients