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Eggs Lorraine Recipe

Name: Eggs Lorraine
Ingredients: 4 x Large eggs; 4 slc Canadian bacon; 2 slc Swiss cheese (thin slices) cut into 2 pcs; 1/4 c. Lowfat sour cream; 1/2 tsp Salt; 1/4 tsp White pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.30 view details

4 x Large eggs
4 slc Canadian bacon
2 slc Swiss cheese (thin slices) cut into 2 pcs
1/4 c. Lowfat sour cream
1/2 tsp Salt
1/4 tsp White pepper

Directions

Lay bacon in a pie dish. Place slices of Swiss cheese over bacon. Break Large eggs on top of cheese. Add in salt and pepper. Cover with lowfat sour cream. Bake at 400 degrees for 20 min, or possibly till whites are well set. Serve warm in dish.
Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 4 servings
Calories 196
Calories from Fat 121	62%
Total Fat 13.62g	17%
Saturated Fat 6.31g	25%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 800mg	33%
Potassium 197mg	6%
Total Carbs 2.11g	1%
Dietary Fiber 0.0g	0%
Sugars 1.07g	1%
Protein 16.16g	26%

Eggs Lorraine Recipe

Ingredients