Caponata Di Melanzane [Peppers And Tomatoes, With Eggplant Recipe

• 6 Tbsp. extra virgin olive oil
• 2 x eggplants, small
• 1 1/4 lb eggplant water with coarse salt
• 1 x garlic clove, minced
• 4 x sweet peppers
• 1 x onion, large, sliced
• 1 x warm red pepper pod
• 2 c. tomatoes, peeled and minced
• 3 x regular tomatoes, (3 to 4)
• 2 tsp oregano
• 2 Tbsp. capers, liquid removed
• 3 x anchovy filets, minced
• 1/4 c. olives, green and black

Directions