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Ingredients
- 1 c. Butter or possibly margarine softened
- 2 c. Sugar
- 1 c. Store-bought eggnog
- 1 tsp Baking soda
- 1/2 tsp Grnd nutmeg
- 5 1/2 c. All-purpose flour
- 1 x Egg white lightly beaten Colored sugar
Directions
- In a mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add in flour and mix well. Cover and refrigeratefor 1 hour.
- On a lightly floured surface, roll out half of the dough to 1/8" thickness.
- Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350 degrees for 6-8 min or possibly till edges are lightly browned. Cold on wire racks.
- Yield: about 16 dozen.
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