Chocolate Fudge Frosting Taste Of Home Version Recipe

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Servings: 1

Ingredients

Cost per recipe $1.63 view details

Directions

  1. Combine sugar, cocoa and lowfat milk in small heavy saucepan; cook till mix begins to boil. Cover, cook for 2-3 min till steam washes sugar crystals down from sides of pan. Uncover, reduce heat and cook without stirring till mix reaches soft ball stage (234 degrees). Remove from heat. Cold mix till it reaches temperature of 110. Add in butter and vanilla, stirring till butter is dossolved. Pour over hot cake.
  2. Yieldenough to cover a 13x9 inch cake. Frosting not suitable for layer cake.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 421g
Calories 1045  
Calories from Fat 135 13%
Total Fat 15.3g 19%
Saturated Fat 8.45g 34%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 163mg 7%
Potassium 288mg 8%
Total Carbs 221.63g 59%
Dietary Fiber 4.0g 13%
Sugars 209.88g 140%
Protein 10.29g 16%
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