Mango Ice Candy Recipe

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1 vote | 705 views
 

Ingredients

  • 1½ cups evaporated or fresh milk
  • ½ cup water
  • ½ cup refined sugar
  • 15 pcs. Ice candy cellophane “Ice Candy wrapper”
  • How to make Mango Ice Candy :

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 496g
Calories 507  
Calories from Fat 251 50%
Total Fat 28.58g 36%
Saturated Fat 17.35g 69%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 405mg 17%
Potassium 1145mg 33%
Total Carbs 37.95g 10%
Dietary Fiber 0.0g 0%
Sugars 37.95g 25%
Protein 25.74g 41%
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