Egg Sausage Casserole Recipe

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0 votes | 1646 views
Servings: 12

Ingredients

Cost per serving $1.05 view details
  • 3 c. Brownberry ovens seasoned croutons
  • 2 (12 ounce.) Jimmy Dean sausage, regular
  • 2 c. sharp cheddar cheese, grated
  • 4 Large eggs, beaten
  • 2 1/2 c. lowfat milk

Directions

  1. Brown sausage in large patties; drain and break into pcs. Lightly grease a 9 x 13 cake pan. Cover the bottom with croutons. Layer the sausage pcs on top. Sprinkle the grated cheese on the sausage. Mix the Large eggs and lowfat milk and pour over the top. Chill overnight.
  2. Mix 1 can cream of mushroom soup and 1/2 c. lowfat milk. Pour over the top. Bake at 350 degrees for 1 1/2 hrs. Let it set 15 min before cutting and serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 306  
Calories from Fat 219 72%
Total Fat 24.46g 31%
Saturated Fat 10.46g 42%
Trans Fat 0.12g  
Cholesterol 136mg 45%
Sodium 543mg 23%
Potassium 260mg 7%
Total Carbs 2.94g 1%
Dietary Fiber 0.0g 0%
Sugars 2.88g 2%
Protein 17.81g 28%
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