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Cheese Chips Cup Cakes Recipe

Name: Cheese Chips Cup Cakes
Ingredients: 3/4 c. Nuts, finely minced; 3/4 c. Lightly Packed Brown Sugar; 1 c. Cream Cheese; 1 x Egg; 2 1/2 c. Sugar, divided; 6 ounce Chocolate Chips; 3 c. Flour; 1/2 c. Cocoa; 2 tsp Baking Soda; 1 tsp Salt; 1 1/2 c. Water; 2/3 c. Veg. oil; 2 Tbsp. Vinegar; 2 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.86 view details

3/4 c. Nuts, finely minced
3/4 c. Lightly Packed Brown Sugar
1 c. Cream Cheese
1 x Egg
2 1/2 c. Sugar, divided
6 ounce Chocolate Chips
3 c. Flour
1/2 c. Cocoa
2 tsp Baking Soda
1 tsp Salt
1 1/2 c. Water
2/3 c. Veg. oil
2 Tbsp. Vinegar
2 tsp Vanilla

Directions

Mix together nuts and brown sugar. Set mix aside.
Mix together cream cheese, egg, 1/2 c. sugar and chocolate chips. Set aside.
Mix together flour, the remaining 2 c. sugar, cocoa, baking soda, salt, water, veg. oil, vinegar and vanilla. Beat till blended.
Fill paper-lined cupcake tins 1/3 full, add in 1 heaping tsp. of cream cheese mix. Sprinkle top with 1 tsp. brown sugar/nut mix.
Bake at 350 for 20 min.
Makes approximately 3 dozen.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 12 servings
Calories 648
Calories from Fat 249	38%
Total Fat 28.34g	35%
Saturated Fat 8.01g	32%
Trans Fat 0.31g
Cholesterol 40mg	13%
Sodium 545mg	23%
Potassium 191mg	5%
Total Carbs 92.51g	25%
Dietary Fiber 2.8g	9%
Sugars 63.5g	42%
Protein 8.09g	13%

Cheese Chips Cup Cakes Recipe

Ingredients