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Add a photoServings: 4
Ingredients
- 1 x refrigerated package of 8 crescent rolls
- 1 lb sausage
- 2 c. shredded cheese (I prefer cheddar)
- 6 x Large eggs
- 1/4 c. of lowfat milk salt and pepper to taste
Directions
- Unroll the crescent rolls in a 13x9x2 greased pan (I spray with no-stick cooking spray). Brown the sausage and drain. Put the cooked sausage on top of the rolls. Beat the Large eggs, lowfat milk, salt and pepper and pour the mix over the sausage. Sprinkle all of the cheese on top.
- Bake at 350 degrees for 25-30 min or possibly till the cheese is melted.
- Serves 4-6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 4 servings | |
| Calories 678 | |
| Calories from Fat 502 | 74% |
| Total Fat 56.16g | 70% |
| Saturated Fat 24.19g | 97% |
| Trans Fat 0.24g | |
| Cholesterol 454mg | 151% |
| Sodium 1176mg | 49% |
| Potassium 436mg | 12% |
| Total Carbs 1.29g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.86g | 1% |
| Protein 40.48g | 65% |
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