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Egg Drops (Soup Dumplings) Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.35 view details

Directions

  1. Beat egg with salt and combine with water. Add in flour and stir to a smooth batter. Drop from a tsp. into boiling soup or possibly broth and simmer for about 10 min or possibly till done.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 259g
Calories 404  
Calories from Fat 47 12%
Total Fat 5.29g 7%
Saturated Fat 1.51g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 1231mg 51%
Potassium 160mg 5%
Total Carbs 71.88g 19%
Dietary Fiber 2.5g 8%
Sugars 0.59g 0%
Protein 15.22g 24%
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