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Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Ingredients: 8 x Bread slices; 1 lb Sausage; 2 c. Grated cheese; 6 x Large eggs, lightly beaten; 1/2 c. Lowfat milk; 1 1/4 tsp Dry mustard; 1 can Cream of mushroom soup; 1 1/2 c. Lowfat milk

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.84 view details

8 x Bread slices
1 lb Sausage
2 c. Grated cheese
6 x Large eggs, lightly beaten
1/2 c. Lowfat milk
1 1/4 tsp Dry mustard
1 can Cream of mushroom soup
1 1/2 c. Lowfat milk

Directions

Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage till red is gone. Drain on paper towel. Put sausage on top of bread.
Place cheese on top of sausage. Mix Large eggs, 1/2 c. lowfat milk and dry mustard and pour over cheese. Cover and chill for 24 hrs. Mix soup with 1 1/2 c. lowfat milk and pour over casserole. Bake at 300 for 1 1/2 hrs. May be frzn.
SPARKIE at 10:31 EST

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 8 servings
Calories 530
Calories from Fat 312	59%
Total Fat 34.91g	44%
Saturated Fat 14.64g	59%
Trans Fat 0.12g
Cholesterol 255mg	85%
Sodium 1094mg	46%
Potassium 385mg	11%
Total Carbs 25.46g	7%
Dietary Fiber 0.9g	3%
Sugars 4.9g	3%
Protein 27.92g	45%

Egg And Sausage Casserole Recipe

Ingredients