The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Easy Way # 1 Of Making Couscous

Easy Way # 1 Of Making Couscous Recipe

Name: Easy Way # 1 Of Making Couscous
Ingredients: 1 1/2 c. Couscous; 2 c. Boiling water or possibly seasoned broth Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 581 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.00 view details

1 1/2 c. Couscous
2 c. Boiling water or possibly seasoned broth Salt to taste Freshly-grnd black pepper to taste

Directions

Add in the couscous to the water or possibly broth, cover, remove from heat, and let steam for 30 min or possibly till plumped up.
This recipe yields 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 183g
Recipe makes 4 servings
Calories 244
Calories from Fat 3	1%
Total Fat 0.42g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 108mg	3%
Total Carbs 50.23g	13%
Dietary Fiber 3.2g	11%
Sugars 0.0g	0%
Protein 8.28g	13%

Easy Way # 1 Of Making Couscous Recipe

Ingredients