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Ingredients
- 4 T
- butter
- 1/3 cup
- sliced green onions, white and green parts
- 1/4 cup
- diced green pepper
- 1 medium
- carrot, peeled and shredded
- 4 T
- flour
- 3-(10-1/4 oz)
- cans chicken stock
- 1/2 cup
- beer
- 1 T
- Dijon mustard
- 2 cups
- half-and-half">half & half-and-half">half, or milk, warmed
- 2 cups (8 oz)
- sharp cheddar cheese, shredded
- 4 T
- sour cream
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 268 | |
| Calories from Fat 156 | 58% |
| Total Fat 17.75g | 22% |
| Saturated Fat 10.85g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1015mg | 42% |
| Potassium 814mg | 23% |
| Total Carbs 14.48g | 4% |
| Dietary Fiber 5.5g | 18% |
| Sugars 5.49g | 4% |
| Protein 14.16g | 23% |
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