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Easy Vegetable Minestrone Recipe

Name: Easy Vegetable Minestrone
Ingredients: 1 sm. onion, diced; 1 carrot, thinly sliced; 1 stalk celery, thinly sliced; 2 tbsp. extra virgin olive oil; 2 (13 3/4 ounce.) cans beef broth; Dash of pepper; 2 (14 1/2 ounce.) cans Italian style stewed tomatoes; 1 (16 ounce.) can kidney beans, liquid removed; 1 zucchini, sliced; 1/4 c. uncooked tiny pasta

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.78 view details

1 sm. onion, diced
1 carrot, thinly sliced
1 stalk celery, thinly sliced
2 tbsp. extra virgin olive oil
2 (13 3/4 ounce.) cans beef broth
Dash of pepper
2 (14 1/2 ounce.) cans Italian style stewed tomatoes
1 (16 ounce.) can kidney beans, liquid removed
1 zucchini, sliced
1/4 c. uncooked tiny pasta

Directions

In heavy 4 qt pot, cook onion, carrot, and celery in oil till tender crisp. Stir in broth, tomatoes, beans, and pepper. Cover and simmer 20 min. Bring to a boil; stir in zucchini and pasta. Cook, stirring occasionally, 10 min or possibly till pasta is tender.

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Amount Per Serving	%DV
Serving Size 574g
Recipe makes 4 servings
Calories 311
Calories from Fat 76	24%
Total Fat 8.57g	11%
Saturated Fat 1.38g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1267mg	53%
Potassium 1085mg	31%
Total Carbs 48.56g	13%
Dietary Fiber 10.9g	36%
Sugars 13.18g	9%
Protein 12.88g	21%

Easy Vegetable Minestrone Recipe

Ingredients