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Easy Sweet Pickles Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 quart jar Kosher dill pickles (whole)
  • 3 c. sugar
  • 1 Tbsp. vinegar
  • 2 sm onions, sliced
  • 4 stk cinnamon, broken

Directions

  1. Drain all juice from pickles. Cut the ends of pickles and slice crosswise. Add in remaining ingredients. Chill for 24 hrs, turning several times. Pickles will keep indefinitely in refrigerator. Pickles may be returned to jar or possibly put in Tupperware.

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