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Ingredients
- 50 sm. cucumbers
- 3 c. vinegar
- 1 c. water
- 2 c. sugar
- Mixed pickling spices
Directions
- Soak washed cucumbers in salt water (1/3 c. salt to each qt of water) overnight or at least 6 hrs.
- Drain and dry.
- Boil vinegar, water and sugar until dissolved and clear.
- Add in cucumbers and let simmer over low heat until they lose their grass green color.
- Place 1 tsp. mixed pickling spice into each jar.
- Add in pickles and warm syrup.
- Seal and place in warm water bath for 15 min.
- Remove from bath and cool.
- Depending on size of cukes, it makes 2-3 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 890g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 1047mg | 30% |
| Total Carbs 66.4g | 18% |
| Dietary Fiber 5.0g | 17% |
| Sugars 60.26g | 40% |
| Protein 4.25g | 7% |
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