Easy Sweet And Sour Pork Recipe

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Servings: 4

Ingredients

Cost per serving $1.45 view details

Directions

  1. Cut pork steak into 1/4 to 1/2 inch strips. Brown in oil. Add in water and simmer one hour.
  2. Drain pineapples reserving juice. Add in water to make 1 c.. Pour in saucepan with vinegar and bring to boil. Mix cornstarch, salt, brown sugar and add in to pineapple juice. Boil to thicken. Add in soy sauce. Pour over meat. Let stand 10 min. Add in pineapple chunks, onion and green pepper and simmer 3 min. Serve over white rice. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 4 servings
Calories 324  
Calories from Fat 121 37%
Total Fat 13.51g 17%
Saturated Fat 2.84g 11%
Trans Fat 0.22g  
Cholesterol 69mg 23%
Sodium 599mg 25%
Potassium 546mg 16%
Total Carbs 26.89g 7%
Dietary Fiber 0.5g 2%
Sugars 20.32g 14%
Protein 22.36g 36%
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