Bernie's Sweet And Sour Pork Recipe

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Servings: 1

Ingredients

Cost per recipe $7.91 view details
  • 1 lb Pork tenderloin, all fat trimmed off Vegetable cooking spray
  • 1/4 c. Water
  • 1 can Unsweetened pineapple tidbits Or possibly spears,, undrained (20 ounce.)
  • 1/4 c. Firmly packed brown sugar,, optional
  • 2 Tbsp. Cornstarch
  • 1/4 c. Cider vinegar
  • 2 Tbsp. Reduced sodium soy sauce
  • 3/4 c. Finely sliced green peppers
  • 1/4 c. Thinly sliced onion
  • 3 c. Warm, cooked rice, unbuttered

Directions

  1. Cut pork into 2 x 1/2-inch strips. Coat skillet with cooking spray; place over medium heat. Add in pork and cook till browned. Add in water, cover and simmer 30 min. Drain. Drain pineapple, reserve juice. Combine sugar and cornstarch, then stir in pineapple juice, vinegar and soy sauce. Cook over medium heat, stirring constantly, till thickened. Pour over pork, let stand 15 min. Stir in pineapple, green peppers and onion; simmer uncovered 8 to 10 min. Serve over rice.
  2. Port, Mo.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1211g
Calories 1162  
Calories from Fat 90 8%
Total Fat 10.03g 13%
Saturated Fat 3.11g 12%
Trans Fat 0.09g  
Cholesterol 280mg 93%
Sodium 1325mg 55%
Potassium 2526mg 72%
Total Carbs 173.08g 46%
Dietary Fiber 5.6g 19%
Sugars 137.09g 91%
Protein 94.48g 151%
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