Easy Slow Cooker Cherry Cobbler Recipe

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Cost per recipe $5.24 view details
  • 2 packages (8 oz. size) refrigerator biscuits, separated and quartered
  • 1 can cherry pie filling
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup melted butter


  1. Mix together brown sugar, cinnamon and melted butter in a small bowl. Mixture will be lumpy.
  2. Grease a 3 1/2 to 5-quart slow cooker, then layer 1 package biscuits, half the cinnamon and sugar mixture and then half the pie filling.
  3. Add the second package of biscuits; cover with the remaining half of the cinnamon and sugar mixture, and top with the remaining pie filling.
  4. Cover and cook on high for 2 1/2 to 3 hours or until biscuits are done in the center


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 719g
Calories 1479  
Calories from Fat 543 37%
Total Fat 61.79g 77%
Saturated Fat 38.99g 156%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 559mg 23%
Potassium 719mg 21%
Total Carbs 232.41g 62%
Dietary Fiber 4.1g 14%
Sugars 71.22g 47%
Protein 2.89g 5%
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