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Easy Cherry Cobbler Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.33 view details
  • 1 (21 ounce.) can cherry pie filling
  • 1 stick butter

Directions

  1. Heat butter in baking dish. Pour in batter and then fruit. Don't stir. Bake at 400 degrees for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 4 servings
Calories 366  
Calories from Fat 202 55%
Total Fat 23.01g 29%
Saturated Fat 14.54g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 188mg 8%
Potassium 156mg 4%
Total Carbs 39.86g 11%
Dietary Fiber 0.9g 3%
Sugars 0.02g 0%
Protein 0.77g 1%
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