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Easy Cherry Cobbler Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.61 view details
  • 1 can cherry pie filling
  • 1 box white cake mix
  • 1 stick butter

Directions

  1. Place pie filling in bottom of 9 x 13 pan. Sprinkle dry cake mix over top of cherries. Heat butter and drizzle over top of cake mix. Bake at 350 degrees till brown, about 30-40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 311  
Calories from Fat 112 36%
Total Fat 12.74g 16%
Saturated Fat 5.61g 22%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 350mg 15%
Potassium 88mg 3%
Total Carbs 47.39g 13%
Dietary Fiber 0.8g 3%
Sugars 0.01g 0%
Protein 2.18g 3%
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