Easy Cherry Cobbler Recipe

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0 votes | 1450 views
Servings: 4

Ingredients

Cost per serving $1.81 view details
  • 1/4 c. Crisco
  • 1 white cake mix
  • 2 Large eggs
  • 1/2 c. water
  • 21 ounce. can cherry pie filling

Directions

  1. Grease cake pan with all of Crisco. Add in cake mix, Large eggs, water, stir with fork 2 min, scraping sides. Put filling on top and marble it through mix. Bake approximately 50-55 min at 350 degrees. Top with ice cream or possibly whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 343  
Calories from Fat 143 42%
Total Fat 16.18g 20%
Saturated Fat 3.89g 16%
Trans Fat 4.28g  
Cholesterol 104mg 35%
Sodium 108mg 5%
Potassium 188mg 5%
Total Carbs 45.57g 12%
Dietary Fiber 0.9g 3%
Sugars 0.19g 0%
Protein 3.94g 6%
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