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Easy Potato Sausage Soup Recipe

Name: Easy Potato Sausage Soup
Ingredients: 1/2 lb grnd pork sausage; 16 ounce frzn shredded hash brown potatoes; 1 lrg onion, minced; 1 can chicken broth; 1 x -2 c. water; 1 can cream of celery soup, undiluted; 1 can cream of chicken soup, undiluted; 2 c. lowfat milk

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.30 view details

1/2 lb grnd pork sausage
16 ounce frzn shredded hash brown potatoes
1 lrg onion, minced
1 can chicken broth
1 x -2 c. water
1 can cream of celery soup, undiluted
1 can cream of chicken soup, undiluted
2 c. lowfat milk

Directions

Brown sausage in a Dutch oven over medium heat, stirring to crumble. Drain fat and rinse sausage. Return to Dutch oven. Add in potatoes and next three ingredients to sausage; bring to a boil. Cover, reduce heat and simmer 30 min. Stir in soups and lowfat milk; cook, stirring often, till thoroughly heated.
Alternate cooking method: After browning the sausage, add in it along with all the remaining ingredients to a slow cooker. Cook on high for two to three hrs or possibly on low for four to five hrs.
Makes eight servings.

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Amount Per Serving	%DV
Serving Size 339g
Recipe makes 8 servings
Calories 231
Calories from Fat 111	48%
Total Fat 12.44g	16%
Saturated Fat 4.03g	16%
Trans Fat 0.06g
Cholesterol 31mg	10%
Sodium 821mg	34%
Potassium 448mg	13%
Total Carbs 20.3g	5%
Dietary Fiber 1.5g	5%
Sugars 4.61g	3%
Protein 9.65g	15%

Easy Potato Sausage Soup Recipe

Ingredients