Easy Parmesan Potato Bake Recipe

• 6 med Potatoes, peeled, thinly sliced (about 2 lbs.)
• 1 c. Chicken stock or possibly vegetable stock
• 1 Tbsp. Melted butter or possibly extra virgin olive oil
• 1 lrg Clove garlic, chopped
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/3 c. Grated Parmesan cheese
• 1 Tbsp. Minced parsley

Directions