Hot Cheddar Stuffed Mushrooms Recipe

Name: Hot Cheddar Stuffed Mushrooms
Ingredients: 1 pound lg. fresh mushrooms; 6 T butter; 1/2 to 1 c. minced onions; 1 c. soft bread crumbs; 1 c. shredded Cheddar cheese; 1/2 c. minced walnuts; 1/4 c. minced parsley; Dash of black pepper; Dash of salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 494 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.68 view details

1 pound lg. fresh mushrooms
6 T butter
1/2 to 1 c. minced onions
1 c. soft bread crumbs
1 c. shredded Cheddar cheese
1/2 c. minced walnuts
1/4 c. minced parsley
Dash of black pepper
Dash of salt

Directions

Rinse mushrooms and pat dry. Remove stems and scoop out some of the insides. Chop and set aside.In large frying pan, heat butter. Brush mushroom caps with melted butter; place on lightly greased shallow pan. To remaining butter in frying pan, add in onions and minced mushroom stems, saute for 2 min.
Add in crumbs, cheese, nuts, parsley and seasoning; stir lightly. Spoon into mushroom caps, piling high. Bake about 20 min or possibly till hot at 350 degrees. Serve hot. About 16 mushrooms.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 209g
Recipe makes 4 servings
Calories 351
Calories from Fat 185	53%
Total Fat 21.27g	27%
Saturated Fat 10.39g	42%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 461mg	19%
Potassium 521mg	15%
Total Carbs 27.07g	7%
Dietary Fiber 3.3g	11%
Sugars 4.99g	3%
Protein 15.51g	25%

Hot Cheddar Stuffed Mushrooms Recipe

Ingredients