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Add a photoServings: 8
Ingredients
- 1 c. Hot water 110 degrees
- 1 tsp Sugar
- 2 tsp Yeast
- 2 1/2 c. Flour
- 2 Tbsp. Extra virgin olive oil
- 1 tsp Salt
- 1 tsp Sugar
Directions
- Add in 1 tsp sugar to water. Sprinkle yeast on top and mix. Let proof for about 5 mins.
- In food processor, mix flour, salt & sugar. While processor is running, add in oil and proofed yeast mix. Let flour combine with the liquid and knead for about 1 minutes, to get the desired consistency.
- Let dough rest for 5 mins before rolling out.
- Roll dough into 2-12-inch pizzas of 1-15" jelly roll pan. Add in desired topping. Bake at 425F for 15-20 mins or possibly put on grill for 5-10 covered till dough has browned on bottom. Flip dough, add in toppings and grill another 5-10 mins till cheese has melted.
- Note:This recipe will make 4 individual pizzas.
- NOTES : Here is a recipe for a good pizza crust which is baked on the grill.
- You can add in any toppings which you'd like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 179 | |
| Calories from Fat 33 | 18% |
| Total Fat 3.8g | 5% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 62mg | 2% |
| Total Carbs 31.24g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.15g | 1% |
| Protein 4.42g | 7% |
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